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Shreya Malhotra I work night shifts. This is my 2am companion now.
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Ritesh Rawat River rafting camp in Rishikesh. The camp coffee was weak. My robusta tube was the most popular thing in the group.
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Ayesha Yadav I make cold coffee at home regularly. Usually I brew strong decoction and cool it down which is a whole process. This robusta paste in cold milk with ice and a tiny bit of sugar — done in 30 seconds. Better result with less effort.
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Vaibhav Pillai River rafting camp in Rishikesh. The camp coffee was weak. My robusta tube was the most popular thing in the group.
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Anita Chatterjee Tried this first at a farmer's market in Chennai. The robusta immediately stood out — bold, earthy, proper coffee character. Ordered online the same day. 4 months in, still buying regularly.